Algae
Herbs not only enhance flavours of dishes but are rich in secondary phytochemicals and essential oils, giving them characteristic properties that have been known by traditional herbalists for centuries. Freshwater and marine algae are considered one of the most powerful superfoods. Their vibrant green colour is due to the chlorophyll in their cells, a natural pigment contained in all plant cells.
Chlorella
The freshwater alga Chlorella is characterised not only by a very broad nutrient profile of amino acids, protein, vitamins, minerals and trace elements, but most notably by its exceptionally high chlorophyll content and the unique "Chlorella Growth Factor" (CGF) contained in the cell nucleus. This special Chlorella variety (C. vulgaris) comes from Chikugo, Japan and has a particularly available nano-cell wall and high chlorophyll content. It has been cultivated in outdoor pools in southern Japan with natural sunlight. Tested for radioactivity.
