Alkaline Tea
These alkalising organic herbal tea blends are made from premium herbs masterfully blended with selected Japanese and Chinese teas, including Bancha and Shou Pu Erh.
Classic Aklaline Herbs
Classic alkaline teas with proven alkaline herbs such as nettle, lime blossom and white balm. Sourced from the world's best herb terroirs for an exceptionally high content of nutrients. All classic alkaline teas are developed by our herb experts, caffeine free and certified organic (EU).
Alpine Alkaline Herbs
Exceptionally refined and aromatic alkaline teas crafted with herbs and flowers from alpine meadows, such as edelweiss from South Tyrol and cornflower petals from Graubuenden. The Alpine altitude results in an exceptionally high concentration of valuable essential oils and nutrients. Harmonised with a variety of proven alkaline herbs, these house-blended and caffeine-free organic base teas are the ideal choice for a highly aromatic and effective alkaline regimen. All our Alpine alkaline teas are caffeine-free, EU Organic certified and carefully formulated by our herbal experts.
Special Aklaline Herbs
For these special alkaline teas, our herbal and tea sommeliers have harmoniously combined alkaline herbs with premium green and Pu Erh teas from Japan and China. Bancha is a Japanese green tea from a later harvest, which is slightly stimulating and alkaline. Sannenbancha, harvested with leaves and twigs and gently roasted, is the favourite tea of macrobiotics; very mildly stimulating with minimal caffeine, a distinctly alkaline-forming green tea and revered in Japan's health scene for its special blood properties. The dark, strong fermented Shou Pu Erh tea is exceptionally grounding and has many beneficial microorganisms that are preserved during brewing and enter the body through the tea.