Adaptogens

Ashwagandha (Withania somnifera), also known as sleeping berry or Indian ginseng, is native to the arid regions of India. The root, containing withanolides, has been used for over 1000 years.

Cordyceps originally grew in the highlands of Tibet at elevations of over 3000m above sea level. The mushroom was discovered by yak herders, who noticed extraordinary vitality and resistance in the animals that ate it while grazing. Since then, for almost 1500 years, cordyceps has been used in traditional Chinese medicine for strengthening the body.

Ginseng is a powerful root that has been used in its native regions of China, Korea, Siberia and North America for at least 4000 years. In addition to genuine Korean red and white Panax ginseng, there are other well-known species, such as Siberian and American ginseng.

L-theanine is a non-proteinogenic amino acid found in the leaves of the green tea plant (Camellia sinensis).

Our premium maca (Lepidium peruvianum) is 100% natural and includes all important varieties and forms. It has been wildcrafted and hand-harvested at over 4000m in Junín, a region in the Peruvian Andes, from where it is directly sourced.

The seeds of milk thistle (Silybum marianum) contain a flavonoid spectrum known as silymarin, which is made up of the substances silibinin, silydianin and silychristin. Milk thistle has been used in herbal medicine since ancient times.

Reishi (Ganoderma lucidum, ling zhi) translates to "divine mushroom of immortality" and rests on a thousands of years of tradition in China as a functional mushroom.

This premium Rhodiola rosea extract contains the unique phytochemicals rosavin and salidroside. This bioactive plant has a long traditional history in Russia.

Mushroom coffees, turmeric lattes and moon lattes have been particularly popular in recent years and are a tasty alternative or supplement to coffee. They are ideal for a healthy morning or evening routine thanks to their wide range of beneficial, nutritious ingredients such as mushrooms, turmeric, matcha, ashwagandha and maca. The extra-fine powder is easy to stir into a plant-based drink, does not clump and forms a particularly creamy texture.