Plants & Husks
Plants and legumes, with their wide range of valuable ingredients, have always been an integral part of the human diet. Ancient knowledge of the special properties of certain plants and legumes is increasingly supported by scientific research.
Psyllium Husks
Psyllium seed husks are the shells of the seeds of the plantain species Plantago indica/ovata. These small seeds spring up when the fruits of the plant are ripe, resembling fleas; this is what gives the plant its name ("psulla" is Greek for flea). Primarily the husks of the seed contain the valuable, mucous-forming fibre (mucilage), which swells up when in contact with liquid, forming a gel-like substance. Psyllium husks have been an important part of traditional Indian culture for over 2,000 years and have been used in Europe since ancient times.
MCT Oil C8 Caprylic Acid
MCT oil of the highest organic quality. Natural medium-chain triglycerides from pure coconut oil. 100% pure C8 caprylic acid as a natural extract from coconut oil. Chemical-free extraction process, no palm oil.
MCT Oil C8 + C10
Organic MCT oil: natural medium-chain triglycerides derived from pure coconut oil. Contains 60% C8 caprylic acid and 40% C10 capric acid. No palm oil.
