Collagen is the most abundant protein in the human body, accounting for over 30% of the total weight of all proteins. As a key structural protein, it provides elasticity, stability and resilience to cartilage, tendons, ligaments, connective tissue, muscles, blood vessels, skin, bones and teeth. Depending on the type of tissue, collagen exists in different types that ideally complement each other in their function:
Type I collagen is the most common type of collagen. It is mainly found in the skin, tendons, ligaments, bones and teeth, giving these structures high tensile strength. Type I collagen is essential for firm skin, resilient tendons and strong bones.
Type III collagen is mainly found in the skin, blood vessels and internal organs. It provides flexibility and suppleness and supports vascular health and the elasticity of connective tissue. Types I & III collagen work closely together, forming a stable yet elastic tissue framework.
Green Coffee
Green coffee is a special form of coffee that is extracted from the unroasted beans of the Coffea arabica plant. It is characterised by its unique nutritional profile as it does not undergo the roasting process, thus preserving its natural ingredients.
Green coffee beans are naturally rich in chlorogenic acid, a secondary phytochemical, as well as trace elements such as chromium and manganese. They also provide a natural spectrum of minerals and fibre.















