Protein Coffee
Natural Cinnamon

Bundle

Our premium Protein Coffee "Natural Cinnamon Flavour" is a creamy blend of fava bean, pea and sunflower protein, combined with aromatic robusta coffee and Ceylon cinnamon. It boasts a high protein content of 77% and a complete amino acid profile with all essential amino acids. Sweetened with stevia, no added sugar and no artificial sweeteners or flavours, vegan. This product is on the Cologne List®. 2x1000g powder

  • High-quality protein blend of fava bean, pea and sunflower protein
  • Complemented with aromatic robusta coffee for coffee lovers
  • With 87mg of caffeine per serving, a perfect alternative to a morning cup of coffee
  • Naturally aromatic Ceylon cinnamon from Madagascar and a creamy consistency without clumping
  • Only 122kcal and 23g protein per serving and a complete amino acid profile including all essential amino acids (EAA)
  • Proteins for the growth and maintenance of muscle mass
  • With the intense sweetness of steviol glycosides from stevia, no sugar or artificial sweeteners
  • Preparation: Mix 30g powder (3 heaped tablespoons) with 200–300ml plant-based drink or cold water in a shaker and consume immediately
  • Especially suitable for physically active people and those with increased protein requirements
  • Vegan, no soya protein and no silicon dioxide

Price per serving: £0.83

Servings: 66

£54.91 £57.80
2x1000 g

Delivery: 4–5 working days

Incl. VAT, excl. shipping

SKU
N8632CDE-bundle
£27.46 / 1 kg
Just one please

Delivery: 4–5 working days

Incl. VAT, excl. shipping

SKU
N8632CDE-bundle
£27.46 / 1 kg

Premium Bioactive Ingredients

  • High-quality, plant-based protein from fava beans (field beans), peas and sunflowers
  • High protein content of 77% and high biological value of the protein
  • Complete amino acid profile with all essential amino acids (EAAs), including branched-chain amino acids (BCAAs)
  • Spray-dried, soluble robusta coffee with a strong, earthy-nutty flavour and no additives
  • Easy to mix, not sandy, no clumping
  • Aromatic coffee flavour and creamy consistency
  • Rounded off with intensely aromatic Ceylon cinnamon from Madagascar
  • Sweetened with steviol glycosides from stevia
  • No artificial flavours, added sugar or artificial sweeteners
  • No soya protein, gluten-free and non-GMO

How are we different?

Our Premium Protein Coffee Natural Cinnamon Flavour combines plant-based protein from fava beans (broad beans), peas and sunflowers with real, high-quality robusta coffee. This type of coffee is characterised by a strong, earthy-nutty flavour and is popular with coffee connoisseurs. Thanks to its pronounced crema, full body and intense flavour, the robusta bean is often used as a classic espresso bean. In our protein coffee, the special flavour of the robusta bean is further refined by aromatic Ceylon cinnamon from Madagascar and the intense sweetness of stevia (steviol glycosides).

Our vegan protein coffee has a high protein content of 77% and a full amino acid spectrum with all essential amino acids. Our balanced, plant-based 3-component protein blend also gives it a creamy consistency reminiscent of coffee crema, without a sandy taste or lumps. We do not use any sugar, artificial sweeteners or artificial flavours in our Natural Cinnamon Flavour variety. The end product is also sugar-free (< 0.5g) and contains only 123kcal per serving. With 87mg of caffeine, a serving of our protein coffee is the perfect alternative to a morning cup of coffee for a perfect start to the day.

This product has been tested free from selected doping substances within the scope of the Cologne List®. The Cologne List® is a doping prevention initiative which publishes products which have been independently tested for selected doping substances by a world-class laboratory in food supplement analysis. As a partner of the Cologne List®, we ensure greater transparency in a very heterogeneous market and support athletes, teams, clubs and associations in the assessment of these products.

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping certified and sustainable food-safe boxes
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Proteins

Fava bean protein (Vicia faba, also known as field bean) is obtained from ground fava beans and isolated via extraction. To produce pea protein (Pisum sativum L), the peas are first ground with water to form a fine paste. The pea protein can then be mechanically isolated by successive centrifugation and sedimentation steps. Sunflower seed protein (Helianthus annus) is obtained from the remaining press cake after the production of cold-pressed sunflower seed oil. This is ground, pressed again and ground again, resulting in a fine powder with a characteristic flavour.

According to the European Food Safety Authority (EFSA):

Proteins contribute to

  • an increase in muscle mass,
  • the maintenance of muscle mass,
  • the maintenance of normal bones.

Dosage

Directions

Mix 30g powder (3 tablespoons) with 200–300ml plant drink or cold water in a shaker and consume immediately. Enjoy 1–3 servings daily.

Daily Requirements

The daily protein requirement is around 1.5–2g per kilogram of body weight according to the DGE (German Nutrition Society). The DGE provides the following recommendations for protein intake:

  • Adults: 0.8g protein per kg body weight per day
  • Over 65 years: 1.0g protein per kg body weight per day

Contraindications

Not suitable during pregnancy or breastfeeding. Not recommended for children.

Protein Powder

Cinnamon-flavoured powder for preparing a protein-rich drink with plant-based proteins, instant coffee and sweetener.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Contents

Ingredients: Fava Bean Protein 72%, Pea Protein, Soluble Coffee 7.6%, Sunflower Protein, Ceylon Cinnamon* 2.3%, Natural Flavouring (Modified Starch, Natural Flavouring Substances, Carrier: Propylene Glycol, Flavouring Extracts), Sweetener: Steviol Glycosides from Stevia.

* from Madagascar
High caffeine content. One serving of 30g contains approximately 87mg caffeine.

Nutrition Information per 100gper Serving (30g)
Energy1712kJ / 405kcal514kJ / 122kcal
Fat7.1g2.1g
   of which saturated fatty acids1.3g0.4g
Carbohydrate6g1.8g
  of which sugars<0.5g<0.5g
Fibre4.8g1.5g
Protein77g23g
Salt0.55g0.16g
Caffeine289mg87mg
Amino Acid Profile
Essential Amino Acids
Isoleucine3.5g1.1g
Leucine5.8g1.8g
Lysine5.1g1.5g
Methionine0.9g0.3g
Phenylalanine3.8g1.1g
Threonine2.6g0.8g
Tryptophan0.7g0.2g
Valine3.8g1.1g
Non-Essential Amino Acids
Histidine1.9g0.6g
Alanine3.1g0.9g
Arginine6.4g1.9g
Aspartic Acid8.1g2.4g
Cysteine0.7g0.2g
Glutamic Acid12.8g3.8g
Glycine2.8g0.9g
Proline3.4g1.0g
Serine3.4g1.0g
Tyrosine2.3g0.7g
non-GMO
bioactive
gluten free
lactose free
vegan
True Clean Label
soya free
high-quality manufacturing
Cologne List

Product Details

ProductionBottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe.

High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards.

Storage in amber glass or product-specific, food-safe containers according to EC 10/2011.

Shipping in sustainable and food-safe boxes.
CapsulesPremium plant-based cellulose (HPMC): vegan & free from unnecessary additives such as carrageenans and PEG.
PackagingAmber glass to protect against light and oxidation (free from plasticisers and BPA). Environmentally friendly packaging made from starch, cellulose and paper. 100% biodegradable and compostable.
To ReuseRemove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

CONFORMITY STATEMENT

See Tests

CONFORMITY STATEMENT

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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