Cistus Karigane
Mild
Organic Blend

Master Blend

SKU
N4190BDE
An active, flavourful and simultaneously mild winter tea, rich in special catechins and polyphenols, based on our own special recipe. Sourced from a selection of leading farms, all from organic cultivation. 100g
  • Balanced blend with a special Greek variant of cistus, the rare sencha karigane, and 10 vital herbs
  • Cistus incanus from Chalkidiki has a high concentration of catechins and polyphenols
  • Formulated for a unique flavour that harmoniously combines the strong individual characters of cistus, green tea and herbs
  • Both rejuvenating and soothing
  • Each ingredient also available for purchase separately
CharacterMild, warming, calming, balanced, slightly sweet, soothing, tasty, active
IngredientsCistus incanus, Karigane (Yabukita + selection of other tea cultivars), Sideritis scardica Type 2, Sambucus nigra, Olea europea, Hyssopus officinalis, Matricaria chamomilla L., Filipendula ulmaria, Malva sylvestris L., Melissa officinalis, Zingiber officinale, Lavandula angustifolia.
Tea Garden A selective blend of green and herbal teas of the highest quality, directly sourced from various leading farms. From natural cultivation around the world.
Organic Cert.EU certified organic
Packaging100% biodegradable and compostable (starch, cellulose, paper).
Grade99/100 p. (herbal tea category); Highest Grade
£9.90
100g

Delivery : 4–5 working days

Incl. VAT, excl. shipping

SKU
N4190BDE
£66.00 / 1kg
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Incl. VAT, excl. shipping

SKU
N4190BDE
£66.00 / 1kg
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Cistus Karigane Rejuvenation Blend (Organic)

Character

Special blend from Sunday Natural

This special and unique blend harmoniously combines the extremely catechin-rich Cistus tea from Greece with the rare Karigane Sencha, the active and particularly mild green tea, with ten of the most important traditional winter herbs from different cultures. Special varieties have been selected to optimise the ingredients, ensuring intensive broad-spectrum coverage of the most popular ingredients and a unique synergistic combination.

Our tea experts have personally selected only the highest quality teas from the very best sources. All teas come directly from specialised farms that are leaders in their fields. The recipe was created in a very elaborate process in order to achieve the perfect balance, strength and harmony.

The tea is highly active, warming, calming and soothing at the same time. Despite the many polyphenols, it contains almost no caffeine. An ideal, active winter tea for evenings, for children, for caffeine-sensitive people and for frequent consumption.

Character

Mild, warming, calming, balanced, slightly sweet, soothing, tasty, active

Cup

99/100 p. (herbal tea category); Highest Grade

Cistus Karigane Rejuvenation Blend (Organic)

Cistus Incanus

The Cistus incanus is a member of the rock rose family. The plant is predominantly found in southern Europe, where there is copious sunlight. This plant is considered one of the most polyphenol-rich in the world. The cistus can grow up to 1 metre tall and prefers chalky soil and silicate rocks. The plant folds its leaves in during the hot summer months when waiting for rain. The cistus blooms in the spring, bearing delicate pink flowers.

Yoshien

Yoshi En

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

Ingredients in Detail

  • Cistus incanus L. (German: Zistrose): certified organic cultivation at 700m, premier terroir of Mount Othrys (Titan Mountains) in Greece
  • Organic Sencha Karigane: approximately 80% pure stems and 20% leaves from premium Sencha (Karigane). From the top regions of Chiran and Kirishima
  • Sideritis Othrys Titan Type 2: original Greek mountain tea (Sideritis scardica) from Mt. Othrys in the Titan Mountains, a variety particularly rich in anthocyanins, certified organic cultivation, 1200m, hand-harvested, air-dried
  • Elderflower: from mountain wild-harvesting in Romania, certified organic, 500-600m altitude
  • Greek Olive Leaf Tea: top quality from traditional organic olive cultivation on the Ionian Sea, harvested by hand
  • Chamomile and Hyssop: highest quality from idyllic, near-natural cultivation in Croatia
  • Meadowsweet blossoms: best organic quality from wild-harvesting in Hungary. Harvested by hand
  • Mallow leaves: Swiss organic alpine herbs from Graubünden, Switzerland, southern side of the Alps, pure leaf material, growing on mountain meadows at an altitude of 1000m
  • Lemon balm: top organic quality from the Lavanttal Alps in Austria, 800-1000m altitude
  • Ginger: robust pieces from idyllic, near-natural organic cultivation in China
  • Lavender blossoms: highest organic quality from idyllic, near-natural cultivation in France

Cultivation & Processing

Location, Cultivation, Processing

The Cistus incanus variant of rock rose used in this tea originates from Chalkidiki, and is grown on Mt. Othrys in Greece. This region is well-known for its herbs. As a result of natural cultivation, our rock rose has a particularly high concentration of the polyphenol complex that rock rose is renowned for.

The organic karigane sencha is a blend of cultivars, mainly Yabukita and Okumidori but also other cultivars, from Chiran and Kagoshima in southern Japan. These refined versions of stem tea (kukicha: 80% stem and 20% leaves) are rich in amino acids, low in caffeine, and have a significantly high catechin content.

We also source our Greek mountain tea from Mt. Othrys. The variant we use, Sideritis scardica Type 2, has a very high content of anthocyanins.

All other herbs used in this blend are sourced from specialised farms with ideal growing conditions for herbs.

Organic Certification

Organic Certification

PL-EKO-01
EU-Landwirtschaft

100%

Preparation

Brewing Guide

2 heaped tsp tea per 200-300ml (90°C) water. Steep for 3-5 minutes.

Packaging

High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

The ideal teapot for this tea is a large glass or porcelain teapot with an integrated tea strainer.

Recommended Storage

An airtight, internally coated metal tea caddy.

Tea Farm

Cistus Incanus

The use of the famous Cistus Incanus as a tea dates back to the 4th century BC. In Greece, the infusion has also long been enjoyed as a thirst quencher and for relaxation. The Cistus grown by our tea farmer on the famous Mount Othrys has a special and intense polyphenol mix that is not found in any other region.

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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