Turmeric Latte

Our organic turmeric latte is a harmonious composition of selected superfoods. For outstanding taste, optimal solubility and a dose of plant power in a cup.

Turmeric

Turmeric (Curcuma longa L.), a ginger plant native to India, has been revered as a sacred plant for over 5000 years. According to ancient writings in the Indian Vedas, "turmeric" or "Indian saffron" was considered one of the most important spices of its time. In Ayurvedic teachings as well as in Chinese tradition, the root plays an important role. The natural turmeric powder in our turmeric latte comes from cultivation without plant protection products in India. After harvesting, the roots are shade-dried and gently ground into a fine powder. It offers a full, balanced spectrum of all the important ingredients of the root.

Carob

Carob is the dried and ground pulp of the carob pods. The typical taste is aromatic, sweet and reminiscent of caramel and cocoa. Our carob powder comes 100% from the native carob tree from cultivation without pesticides in Sicily. Over 70% of the world's traditional carob production takes place there, as traditional carob cultivation has been closely linked to Sicilian culture for centuries, meaning that the fruit from the Mediterranean island is considered to be particularly tasty and rich.

Lucuma

Lucuma is one of the most commonly grown fruits in Peru due to its pleasant flavour and mild sweetness. Once known as "the gold of the Incas," lucuma was a staple ingredient in the Incan diet. Our lucuma powder is cultivated without pesticides in the Peruvian Andes and is made from the whole fruit. As the fruit ferments quickly, it is immediately deseeded after harvesting, gently dried (less than 45°) and ground into a fine powder. Raw lucuma powder not only impresses with its natural sweetness, but also with its naturally broad spectrum of phytochemicals.

Cacao

The history of cocoa dates back to the 14th century, when the Aztecs considered cocoa to be sacred and worshipped it as a gift from God. They used cocoa beans not only as an offering and a means of payment, but also to make a bitter, spicy drink called Xocóatl, from which the word chocolate originated.

Our cocoa powder is grown without pesticides in the heart of the Amazon region of Peru. The raw cocoa beans come directly from a renowned fine cocoa finca in San Martín (single origin). Our cocoa powder consists of a 100% blend of the fine cocoa varieties Criollo and Trinitario. After careful harvesting, the cocoa beans are gently processed by experienced small farmers. This ensures that the full bitter taste and the wealth of valuable phytochemicals are fully preserved.

Yacon

Our yacon powder comes from pesticide-free cultivation in the Peruvian Andes, where they grow naturally at 1,000 - 3,200m above sea level. The starchy, naturally sweet root tubers have been a tradition there for centuries. The yacon roots grow at untouched altitudes far away from large cities and are surrounded by typical Andean flora and fauna. To produce the yacon root powder, the hand-picked roots are carefully cleaned and gently dried. They are then ground into a fine beige to dark yellow powder. No heat treatment takes place during the entire production process, which preserves the raw food quality of the yacon root powder. Yacon impresses with its natural sweetness, low glycaemic index and valuable ingredients.

Ashwaganda

Ashwagandha, also known as the sleeping berry (Withania somnifera), originates from the arid regions of India and has played a role in Ayurvedic teachings there for thousands of years. Ashwagandha is a plant from the nightshade family. The name Ashwagandha comes from Sanskrit and loosely translates to "smell of the horse," as the roots smell strongly of horse. The term "somnifera" comes from Latin and means "bringing sleep" ("somnus" = sleep, "ferre" = to bring), which is why it is also known as the sleeping berry. However, it is not the ashwagandha berry - which is poisonous in large quantities due to its alkaloid content and also tastes very bitter - that is used, but the roots and leaves. These parts of the plant contain the so-called withanolides, the most well-researched phytochemicals in ashwagandha to date. Our ashwagandha powder comes from hand-picked roots that are carefully washed, dried in a raw food process at 42°C and gently ground.

Reishi

Reishi is one of the most important mushrooms in traditional Chinese herbalism. Revered as the "mushroom of immortality" or "mushroom of eternal life," it is perhaps the most important basic mushroom. According to tradition and early records, reishi has been used for around 4000 years. Our reishi mushroom powder comes from the most renowned Chinese region for medicinal mushrooms in Gutian County, Fujian (600-700m above sea level). There, cultivation is an age-old tradition and produces mushrooms of unprecedented quality. The special soils, the sophisticated substrates and the climatic conditions in the untouched nature of this region, which is protected by densely forested mountains, ensure a high concentration of valuable mushroom nutrients. Our mushrooms are organically grown, thrive naturally and are harvested by hand between July and October at the peak of their vital substance content. Thanks to the particularly gentle drying process at below 40°C, the mushrooms retain their full raw food quality. The sensitive mushroom nutrients are fully preserved.

Cinnamon

Our 100% pure organic Ceylon cinnamon powder comes from the evergreen true cinnamon tree (Cinnamomum zeylanicum, also known as Cinnamomun verum). This variety, also known as Ceylon cinnamon or true cinnamon, is considered the finest and most aromatic type of cinnamon in the world. Our cinnamon powder is made from the fine inner bark of the cinnamon tree. For this purpose, up to ten fine layers of the inner bark of the cinnamon tree are obtained, which are rolled into a closed stick. The finer the individual layers, the finer the cinnamon aroma develops with its naturally light sweetness. Cinnamon contains the cinnamon oil responsible for its unique taste and numerous other valuable ingredients.

Chinese Yam

The Chinese yam belongs to a special type of yam (lat. Dioscorea batatas) and is cultivated according to special cultivation guidelines. Only the purely male plants of a special type of yam are used for our Chinese yam. These are grown organically in the region around the Mecklenburg Lake District (in Germany) and harvested by hand from November to December. After harvesting, the tubers are gently dried at 38°C and gently ground to preserve the raw food quality of the Chinese yam powder.

Vanilla

Our bourbon vanilla (Planifolia) comes from organic cultivation in Madagascar. After harvesting the pods, they are sorted strictly according to aroma and then carefully crushed. The result is a light, homogeneous powder with a particularly rich, intense vanilla aroma and the fruity, gentle fragrance that is typical of the pods.

Cardamom, Long Pepper, Ginger

Our premium turmeric latte is rounded off with the pleasant spices of cardamom, long pepper and ginger. They each have a unique aroma and perfectly balance the caramel-like sweetness of yacon, lucuma and carob. We pay particular attention to the high quality and outstanding aroma of the raw materials. They are free from any additives and artificial flavourings.

Guar Gum

The particularly creamy texture of our turmeric latte is due to the organic guar gum, which is obtained from Indian guar seeds (Cyamopsis tetragonoloba).

Ingredients: Turmeric Powder* 33%, Carob Powder*, Lucuma Fruit Powder (Pouteria lucuma), Cacao Powder*, Yacon Root Powder* (Smallanthus sonchifolius), Guar Gum, Ashwagandha Powder* (Withania somnifera), Cinnamon*, Long Pepper*, Ginger Powder*, Chinese Yam Powder* (Dioscorea oppositifolia Powder, Maltodextrin), Ground Bourbon Vanilla*, Reishi Powder* (Ganoderma lucidum), Cardamom*.

* 92% of the ingredients of agricultural origin are from certified organic cultivation

Our aromatic turmeric latte powder is perfect for mixing a hot or cold drink. Stir 8g (2 level tablespoons) of powder into approximately 200ml of warm water, oat, cashew or almond milk and enjoy.

Flavour nuances:

Oat milk: intense turmeric flavor, mild spiciness, sweet and nutty
Cashew milk: nutty-mild, hint of turmeric, mild spiciness, bittersweet
Almond milk: slightly bitter, mildly spicy

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.