- Vegan vitamin D3 from a plant-based source
- Original K2VITAL® from Kappa in Norway as vitamin K2 MK-7 with an all-trans content of at least 99.7%
- Based on fructo-oligosaccharides (FOS) derived from the inulin of the chicory plant
- Plant-based ingredients: pectin from lemon peel, agar-agar from red algae (Rhodophyta) and plant-based tapioca starch from cassava tubers
- Carnauba wax as a plant-based glazing agent
- Ascorbic acid (vitamin C) and sodium citrate as the salt of citric acid to regulate acidity
- Natural black carrot extract for colour
- Natural flavouring
- Free from added sugar, artificial sweeteners and artificial colourings
- Free from residues of commonly used extraction solvents such as methanol and n-hexane
New
Vitamin D3 + K2 MK-7
Gummies
Raspberry-flavoured vegan gummies with 1000 IU Vitamin D3 plus 25µg Vitamin K2 MK-7 all-trans, with valuable Fructo-Oligosaccharides (FOS). No added sugar and without artificial sweeteners, colours or flavours. 60 Gummies
- Per gummy: 1000 IU vitamin D3 + 25µg vitamin K2 all-trans MK-7
- Plant-based vitamin D3 and vegan vitamin K2 as original K2VITAL® from Kappa in Norway
- Vitamin D for the immune system, bones, teeth, calcium utilisation and cell division
- Vitamin K2 for bone metabolism and blood clotting
- Based on fructo-oligosaccharides (FOS) from chicory root
- FOS serves as a high-quality food source for key intestinal bacteria such as bifido- and lactobacteria
- Comparatively low glycaemic index
- No maltitol, sorbitol or other sugar alcohols; no added sugar or citric acid
- No artificial sweeteners, colours or flavourings
- Gentle sweetness with a pleasant raspberry flavour
- Vegan: completely plant-based gelling agents
£12.90
Premium Bioactive Ingredients
How are we different?
Our vitamin D3 + K2 gummies combine vegan vitamin D3 from a plant source with its cofactor, vitamin K2. Each gummy contains 1000 IU vitamin D3 + 25µg vitamin K2 all-trans MK-7. Our Original K2VITAL® vitamin K2 is one of the few active ingredients on the market that can guarantee a content of at least 99.7% all-trans MK-7. This consistently high level of purity is ensured by a special laboratory test developed in Norway.
Our vegan Vitamin D3 + K2 Gummies are based on valuable fructo-oligosaccharides (FOS), a group of dietary fibres which are obtained from the natural inulin found in chicory root. They are characterised by their mild sweetness and have a number of positive properties. Unlike many vitamin gummies, ours are produced completely without artificial sweeteners or additional sugar substitutes.
The production process for gummies requires gelling agents that guarantee a good texture, as well as coating agents that prevent the gummies from sticking together. We use purely plant-based gelling agents and completely avoid animal gelatine, which is often obtained from low-quality slaughterhouse waste, and modified starches. The gelling and stabilising agents we use are obtained from lemon peel (pectin), red algae (agar-agar) and the root tubers of the cassava plant (tapioca starch). We use carnauba wax as a coating agent, making our gummies purely vegan. Citric acid is often used as an acidity regulator, which is usually obtained with the help of moulds and genetically modified microorganisms; the use of phosphate compounds such as tricalcium phosphate is also common. Ascorbic acid (vitamin C) and citrate compounds (such as sodium citrate) are better alternatives for these ingredients, which are used in our vitamin gummies.
Our vitamin D3 + K2 gummies are characterised by their naturally fruity raspberry flavour. The gummies are also gluten- and soya-free.
We use light-protected and environmentally friendly amber glass instead of plastic for the packaging.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping boxes made from safe, sustainable materials
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Vitamin D
Vitamin D3 is found almost exclusively in animal products, namely meat, dairy and eggs. Lichens also contain vitamin D, as do various fungi. The latter, however, only contain the less effective vitamin D2. Vitamin D is a very peculiar vitamin. In the classical sense it is not a vitamin but rather a pro-hormone.
In contrast to many other vitamins, vitamin D is converted into an important hormone which regulates cell functioning and bodily processes. Almost all bodily cells have special receptors for the vitamin D hormone that are dependent on sufficient supply.
The National Health Service (NHS) recommends a daily intake of 10μg (400 IU) of vitamin D for those 1 year of age and older, inclusive of those pregnant, breastfeeding and at risk of vitamin D deficiency. The NHS recommends a daily intake of 8.5-10μg of vitamin D for babies up to the age of 1 year. However, it is important to note that individual vitamin D needs may vary according to geographic location (sun exposure), dietary habits, genetics and other factors.
Vitamin K2 MK-7
Vitamin K2 MK-7 is today considered by far the most effective form of K2. However, since vitamin K2 molecules occur in a variety chemical structures (the so-called cis–trans isomers of vitamin K2), there are considerable differences in efficacy even between different vitamin K2 MK-7 compounds. It is believed that only the trans forms can be utilised by the body.
Vitamin D and vitamin K2 are cofactors in the regulation of calcium metabolism. Together, the two vitamins form and break down bones as well as the important transport molecules which ensure the correct utilisation of calcium. Sunday Natural Vitamin D3 and K2 MK-7 combine the two nutrients in a ratio that ensures optimal interaction.
Currently, almost all authorities do not consider vitamin K2 separately, but all K vitamins together. Accordingly, the statements released for vitamin K1 currently apply to vitamin K2.
The National Health Service (NHS) recommended daily intake for vitamin K is 1 microgram per kilogram of body weight (e.g., 65 micrograms daily for a 65kg adult).
Dosage
Directions
Take 1 gummy daily, preferably after a fatty meal.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat
Contents
Ingredients: Fructooligosaccharides (from Chicory), Water, Stabilisers (Pectin, Agar), Tapioca Starch, Acidity Regulator (Ascorbic Acid), Black Carrot Concentrate, Acidity Regulator (Sodium Citrate), Natural Flavouring, Vitamin D3 (Tapioca Starch, Emulsifier (Gum Arabic), MCT Coconut Oil, Anti-Caking Agent (Calcium Phosphate), Cholecalciferol, Stabiliser (Ascorbic Acid), Antioxidant (Alpha-Tocopherol)), Microencapsulated Vitamin K2 (Sucrose, Stabiliser (Gum Arabic), Maize Starch, Medium Chain Triglycerides, Water, Anti-Caking Agent (Calcium Phosphate), Menaquinone), Glazing Agent (Carnauba Wax).
May contain traces of fish due to production.
| Average Nutritional Values per Piece (2.5g) | %NRV* | |
| Vitamin D3 | 25µg / 1000 IU | 500 |
| Vitamin K2 | 25µg | 33 |
| Fructooligosaccharides | 1.6g | - |
* Nutrient Reference Value
| Average Nutritional Values per 100g | per 1 piece (2.5g) | |
| Energy | 629kJ / 155kcal | 16kJ / 4kcal |
| Fat | 0.8g | < 0.5g |
| of which saturates | 0.3g | < 0.1g |
| Carbohydrate | 8.9g | 0.2g |
| of which sugars | 8.2g | 0.2g |
| Fibre | 56g | 1.4g |
| Protein | < 0.5g | < 0.5g |
| Salt | 0.23g | < 0.01g |
bioactive
amber glass
gluten free
lactose free
non-GMO
soya free
True Clean Label
vegan
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping boxes made from safe, sustainable materials. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the glass in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: in everything we produce, we strive for the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels, down to every last detail.