- Original KSM-66®: premium organic ashwagandha extract from India
- Full-spectrum ashwagandha extract contains all the phytochemicals of the ashwagandha roots in their natural ratio
- Based on valuable fructo-oligosaccharides (FOS) obtained from chicory inulin
- Purely plant-based ingredients: pectin from lemon peel, agar-agar from red algae (Rhodophyta) and tapioca starch from cassava tubers
- Carnauba wax as a plant-based coating agent
- Ascorbic acid (vitamin C) and sodium citrate (a salt of citric acid) to regulate acidity
- Natural extract from black carrots for colouring
- Natural flavouring
- No added sugar, artificial sweeteners or artificial colours
New
Ashwagandha
KSM-66® Gummies
1-MONTH SUPPLY
Vegan gummies each containing 100mg Ashwagandha extract KSM-66® with high-quality fructo-oligosaccharides (FOS). Blackcurrant flavour with no added sugar and free from artificial sweeteners, colours and flavourings. 60 gummies
- Each gummy contains 100mg ashwagandha extract
- Original KSM-66®: premium organic ashwagandha extract from India
- Based exclusively on valuable fructooligosaccharides (FOS) from chicory root
- FOS as a high-quality food source for key intestinal bacteria such as bifidobacteria and lactobacteria
- Comparatively low glycaemic index
- No maltitol, sorbitol or other sugar alcohols
- No added sugar or citric acid
- No artificial sweeteners, colours or flavourings
- Pleasant, natural blackcurrant flavour
- Vegan, with purely plant-based gelling agents
£12.90
60 gummies
Premium Bioactive Ingredients
How are we different?
Each of our Ashwagandha gummies contains 100mg of the Ashwagandha extract KSM-66®. At 5%, this high-quality extract provides the highest naturally achievable withanolide content from a pure root extract. It delivers the full spectrum of withanolides from the roots in their natural ratio. The extraction of KSM-66® is carried out entirely without ethanol or other solvents, which are commonly used for many other extracts.
Our vegan Ashwagandha KSM-66® gummies are produced using high-quality fructo-oligosaccharides derived from the natural inulin of chicory root. Fructo-oligosaccharides, or FOS for short, belong to the group of dietary fibres. They are characterised by their mild sweetness and are associated with a range of positive properties. Among other things, they serve as a high-quality food source for lacto- and bifidobacteria in the gut and have a comparatively low glycemic index, which is beneficial for blood sugar stability. While the use of artificial sweeteners or sugar substitutes is common in the production of vitamin gummies, our gummies are produced entirely without artificial sweeteners and without any added sugar.
To produce appealing gummies, gelling agents are required to ensure sufficient firmness, and glazing agents are needed to prevent the gummies from sticking together. We use purely plant-based gelling agents and completely avoid animal gelatine, which is often derived from low-quality slaughterhouse waste. The gelling and stabilising agents we use are obtained from lemon peel (pectin), red algae (agar-agar), and the root tubers of the cassava plant (tapioca starch). We use plant-based carnauba wax as a glazing agent, ensuring our vitamin gummies are strictly vegan. While citric acid—often produced using moulds and genetically modified microorganisms—is frequently used as an acidity regulator, phosphate compounds like tricalcium phosphate are also common. We use better alternatives such as ascorbic acid (Vitamin C) and citrate compounds like sodium citrate in our vitamin gummies.
Our Ashwagandha KSM-66® gummies have a natural blackcurrant flavour. Furthermore, the gummies are gluten- and soy-free.
We use light-protected and environmentally friendly amber glass instead of plastic for the packaging.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping in recycled boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Effects
Fructo-Oligosaccharide (FOS)
Fructo-oligosaccharides (FOSs) belong to the group of dietary fibres and are made up of short chains of sugar molecules. They occur naturally in various plant foods such as onions, bananas and chicory. FOSs are associated with many positive properties and can act as a food source for intestinal bacteria.
Ashwagandha
Ashwagandha (Withania somnifera) is a plant from the nightshade family. The name comes from Sanskrit and roughly translates as "smell of horse," as the roots have a strong scent that is reminiscent of horses. The term "somnifera" comes from Latin and can be translated as "sleep inducing" (somnus = sleep, ferre = to bring), hence its nickname as the "sleeping berry." In this formula, the roots and leaves of the ashwagandha plant are used and not the berry, which is poisonous in large quantities due to its alkaloid content and has a very bitter taste. The roots and leaves contain withanolides, the most widely studied phytochemicals in ashwagandha. These belong to the group of steroidal lactones and are similar to steroid hormones in their chemical structure.
Dosage
Dosage
Directions
Take 2 gummies daily in the evening before going to sleep or as needed
Contraindications
For adults only. Not suitable during pregnancy and breastfeeding or for those with liver disease.
Food Supplement
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat.
Contents
Contents
Ingredients: Fructooligosaccharides (from Chicory), Water, Ashwagandha Root Extract⥉ (Withania somnifera), Stabilisers (Pectin, Agar-Agar), Tapioca Starch, Acidity Regulator (Ascorbic Acid), Black Carrot Concentrate, Acidity Regulator (Sodium Citrate), Natural Flavouring (MCT Oil (Palm Kernel), Natural Flavourings), Glazing Agent (Carnauba Wax).
May contain traces of fish due to production.
⥉ KSM-66®
| Average Nutritional Values | per 100g | per 2 Pieces (5g) |
| Energy | 660kJ / 162kcal | 33kJ / 8kcal |
| Fat | 0.8g | < 0.5g |
| of which saturates | 0.3g | < 0.1g |
| Carbohydrate | 11g | 0.5g |
| of which sugars | 8.2g | 0.4g |
| Fibre | 55g | 2.8g |
| Protein | < 0.5g | < 0.5g |
| Salt | 0.26g | 0.01g |
| Nutritional Information | per 2 Pieces (5g) | |
| Ashwagandha Root Extract | 200mg | |
| of which withanolides | 10mg | |
| Fructooligosaccharides | 3.0g | |
Product Details
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in recycled boxes. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the bottle in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.