Our SunGlow® Pure Matcha Collagen Powder is a highly bioavailable collagen formulated with the strictly controlled brand raw material SunColl®. This formula provides types I and III collagen, which are the most common forms found in human skin and connective tissue, plus premium matcha Okinami from Yoshi En.
Hydrolysis and enzymatic processes have broken this collagen down into an average molecular weight of 2000 daltons. This is smaller than most other collagen powders, which often have 2000–4000 daltons or more. These smaller peptides can be digested quickly by the body, resulting in a high proportion of tripeptides that are optimally absorbed. This is why a smaller portion is recommended: only 11.5g per day instead of 15g or more.
Premium Matcha
Our matcha Okinami from Yoshi En is a premium entry-level blend made from selected cultivars and shaded for several weeks before harvest. The leaves are gently and traditionally milled on granite stone mills for an exceptionally creamy texture. We guarantee the highest quality, purity and safety, which are regularly confirmed by comprehensive laboratory tests.
Premium Raw Material & Highest Purity
The high-quality collagen hydrolysate is based on our strictly controlled SunColl® standard and sourced exclusively from pasture-raised cattle. The animals have access to open pastures, fresh grass and water, ensuring the highest quality raw material which is transparently guaranteed by a seamless traceability system.
The entire production takes place via a gentle, purely enzymatic process. Apart from water, no solvents are used. The resulting collagen peptides are additionally processed via ion exchange to ensure exceptionally high purity. The collagen is free from antibiotic and hormone residues as well as any additives such as preservatives, sweeteners or flavours.
Excellent Solubility & Neutral Collagen Flavour
Our collagen powder is highly soluble as a result of microgranulation; this targeted physical refinement prevents clumping – which occurs with regular powders – as the porous granules allow liquids to penetrate immediately and deeply. The quality and specific size of the bioactive collagen peptides (2000 Da) remain intact.
The formula's purity and absence of free amino acids give our SunGlow® Pure Collagen Matcha a pleasant taste. It is heat-resistant (below boiling) and is ideal for stirring into hot or cold drinks and foods without altering their taste.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of protection against moisture and external influences.