Our SunGlow® Pure Matcha Collagen Powder is a highly bioavailable collagen formulated with the strictly controlled brand raw material SunColl®. This formula provides types I and III collagen, which are the most common forms found in human skin and connective tissue, plus matcha Okinami from certified organic cultivation.
Hydrolysis and enzymatic processes have broken this collagen down into an average molecular weight of 2000 daltons. This is smaller than most other collagen powders, which often have 2000–4000 daltons or more. These smaller peptides can be digested quickly by the body, resulting in a high proportion of tripeptides that are optimally absorbed. This is why a smaller portion is recommended: only 11.5g per day instead of 15g or more.
Organic Matcha
Our Matcha Okinami Organic is a premium entry-level blend made from selected cultivars and shaded for several weeks before harvest. The leaves are gently and traditionally milled on granite stone mills for an exceptionally creamy texture. We guarantee the highest organic and JAS organic quality, as well as purity and safety, which are regularly confirmed by comprehensive laboratory tests.
Premium Raw Material & Highest Purity
This high-quality collagen hydrolysate is produced according to the strict standards of the SunColl® brand: it is derived exclusively from cattle raised according to high standards of welfare (i.e., access to open pastures, fresh grass and water), ensuring the highest quality of the raw material. From supply to final product, each step is controlled and managed with a strict reporting and risk assessment system.
The entire production process is gentle and completely enzymatic, avoiding the use of any solvents apart from water. The resulting collagen peptides are then processed by ion exchange to ensure a particularly high purity. The collagen is free from antibiotic and hormone residues as well as any additives such as preservatives, sweeteners or flavourings.
Excellent Solubility & Neutral Collagen Flavour
Our collagen powder is highly soluble as a result of microgranulation; this targeted physical refinement prevents clumping – which occurs with regular powders – as the porous granules allow liquids to penetrate immediately and deeply. The quality and specific size of the bioactive collagen peptides (2000 Da) remain intact.
The formula's purity and absence of free amino acids give our SunGlow® Pure Collagen Matcha a pleasant taste. It is heat-resistant (below boiling) and is ideal for stirring into hot or cold drinks and foods without altering their taste.
We use particularly high-quality, airtight flavour protection bags with zippers for packaging. These offer a high level of protection against moisture and external influences.
