- Hericium, reishi, auricularia, tremella and shiitake from the fruiting body of the whole mushroom
- Harvested by hand from July to October for optimum ingredient content
- Premium raw food: particularly gentle drying at less than 40°C for the best possible preservation of the valuable nutrients
- Ultra-fine, gentle grinding (less than 0.125mm) for optimum absorption of all ingredients, including from the mushroom's chitin skeleton
- From the traditionally best-known region for medicinal mushrooms in Gutian County (600–700m above sea level), Fujian, in a naturally idyllic location surrounded by wooded mountains in eastern China
- Chaga mushroom extract with 30% valuable mushroom polysaccharides (especially beta-(1-3),(1-6)-D-glucans)
- Cordyceps from the mycelium, gently dried and ground
- Aromatic organic cardamom from the best source
- Hand-harvested organic green coffee beans (café verde) of the Coffea arabica variety from Satipo in the Peruvian Andes, at an altitude of 600–1200m in pristine surroundings
- Finely ground raw green, unroasted coffee beans
- Particularly creamy texture thanks to non-GMO resistant corn starch
- 88% of the raw materials from sustainable organic farming
- 100% natural, non-GMO, vegan and no additives, added sugar, artificial sweeteners, colours or flavours
Mild Cardamom
Mushroom Coffee
16 SERVINGS
Enjoy a hot or cold drink with our premium mushroom coffee powder. The formula comprises a uniquely harmonious and aromatic composition of green coffee, cardamom and the 7 most important functional mushrooms hericium, cordyceps, reishi, chaga, auricularia, tremella and shiitake. Each serving contains 17mg caffeine. Vegan and no added sugar, artificial sweeteners, colours or flavours. 80g
- Harmoniously balanced bouquet of selected ingredients
- Preferably suitable for stirring into warm water or oat or cashew milk
- Different flavour nuances depending on the plant-based milk alternative or water used
- Mild, gently spicy taste with a pleasant hint of cardamom
- With 17mg caffeine per serving from green coffee powder
- Combination of the seven most important functional mushrooms: hericium, cordyceps, reishi, chaga, auricularia, tremella and shiitake
- Organic raw food powder from the whole fruiting body, harvested at the optimal harvest time, gently dried for the best possible preservation of the valuable ingredients
- Plus extract of chaga, standardised to 30% mushroom polysaccharides, especially rich in beta-glucans
- Extra fine powder for mixing, without clumping and particularly creamy texture due to resistant starch
- Selected raw materials from the best terroirs
- 88% of the raw materials from organic farming
- 100% natural, vegan, non-GMO and no additives, added sugar, artificial sweeteners, colours or flavours
£7.90
80g
Finest Origin - Highest Grade
How are we different?
Our Mild Cardamom Mushroom Coffee combines the invigorating effect of caffeine from green coffee powder with the health benefits of functional mushroom powders and extracts, ground to preserve their nutrients. These are sourced from the traditionally most renowned region for functional mushrooms, Gutian County (600–700m above sea level) in Fujian, located in an idyllic natural setting surrounded by forested mountains. The powder is ideal for preparing both hot and cold drinks and produces a velvety texture due to valuable resistant starch from non-GMO maize. As always, we ensure the outstanding quality of our raw materials. The natural components of our Mild Cardamom Mushroom Coffee primarily come from sustainable organic cultivation and contain no additives, pesticides or genetically modified plant material.
In terms of flavour, our harmoniously balanced blend offers a well-rounded bouquet of all ingredients. The combination of valuable functional mushrooms and the sweet, slightly spicy aroma of cardamom creates a sophisticated taste experience that requires no added sugar or artificial flavours. Depending on the plant-based milk alternative used, different nuances are brought to the fore.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping in certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Mild Cardamom Mushroom Coffee
Mild Cardamom Mushroom Coffee
Our Mild Cardamom Mushroom Coffee is a harmonious composition of selected functional mushrooms, spices and green coffee. For outstanding taste, optimal solubility and a full spectrum of mushrooms in a cup.
Cordyceps
Cordyceps is an extremely rare and precious mushroom. It is mainly found at over 3000m in the high plateaus of Tibet, where it was discovered by yak herders who noticed an extraordinary vitality and resistance in their animals, which ate Cordyceps mushrooms while grazing. Cordyceps has been used in the Chinese tradition for almost 1500 years.
Reishi
Reishi is one of the most important mushrooms in traditional Chinese herbalism. Revered as the "mushroom of immortality" or "mushroom of eternal life," it is perhaps the most important basic mushroom there. According to tradition and early records, reishi has been used for around 4000 years.
Chaga
The Chaga mushroom originally comes from Siberia and northern China. It thrives on birch and other trees and is mainly native to the large birch forests of Russia, northern and eastern Europe and the Baltic states, as well as Canada, Alaska, northern USA, Korea and Japan. Mushrooms from living birch trees are particularly attractive for consumption as functional mushrooms. Inhabitants of Siberia have long made the mushroom into a strengthening tea and nicknamed it "God's gift." Chaga has had a firm place in Russian and Chinese tradition for around 4000 years.
Shiitake
After the button mushroom (Champignon), the shiitake is perhaps the most important edible mushroom in the world. Its special umami aroma and its firm texture have helped it to achieve culinary fame, particularly in Asian cuisine, earning it the nickname "king of mushrooms." The shiitake grows on dead wood in the deciduous forests of Japan, China and Vietnam. It has been used there as a food for thousands of years and is also considered one of the most important functional mushrooms. Its use in the Chinese tradition is documented in writings dating back over 2000 years. There it is praised as the "elixir of life."
Auricularia
Lovers of Chinese cuisine will be familiar with the Mu-Err, as this "Chinese morel" can be found in many Chinese dishes. Although the mushroom does not have a very pronounced flavor, it is nutritious and its special texture is highly valued. In Europe, its use in herbal medicine has been well-documented since the Middle Ages.
Hericium
Hericium Erinaceum – also known as lion's mane and bearded hedgehog – is considered a delicacy among edible mushrooms in Asia due to its fine aromas. Hericium has always been highly valued both in Asian natural history and by the indigenous peoples of North America.
Tremella
Tremella, also known as silver ear, is one of the most popular mushrooms in Chinese cuisine and tradition. Its growth alone is full of fascinating peculiarities. Tremella fuciformis itself is actually a type of yeast and does not form fruiting bodies on its own. As a slimy substance, the yeast moves on until it encounters another fungus; its preferred host is Annulohypoxylon archeri. When these two meet, the yeast penetrates the Annulohypoxylon, the cells fuse and from this fusion begins the growth of a completely new fungus, the silver ear.
Green Coffee
Green coffee of the strong, popular Coffea arabica variety is made from raw, fully ripe, unroasted Peruvian coffee beans. In contrast to roasted coffee, all the plant's own bioactives and fruit acids in the coffee beans are retained in their natural form. The roasting process at high temperatures would significantly reduce these.
Nutritional Values
Nutritional Values
Ingredients: Green Coffee Extract*, Auricularia auricula Powder*, Shiitake Powder (contains Sulphites), Resistant Maize Starch, Reishi Powder, Hericium erinaceus Powder*, Cordyceps sinensis Powder*, Tremella Powder*, Chaga Extract*, Cardamom* 2%.
* 88% certified organic (PL-EKO-01)
| Nutrition Information per 5g Powder | % NRV** | |
| Auricularia Powder | 600mg | *** |
| Shiitake Powder | 600mg | *** |
| Reishi Powder | 550mg | *** |
| Hericium Powder | 550mg | *** |
| Cordyceps Powder | 350mg | *** |
| Tremella Powder | 300mg | *** |
| Chaga Powder | 250mg | *** |
| Total Polysaccharides | 145mg | *** |
| Green Coffee Extract | 1100mg | *** |
| Caffeine | 17mg | *** |
** Nutrient Reference Value
*** no NRV established
Serving Suggestion
Serving Suggestion
Our aromatic Mild Cardamom Mushroom Brew Powder is perfect for mixing a cold or hot drink. Simply stir 5g (2 heaped teaspoons) of powder into approximately 200ml warm water or oat or cashew drink.
Flavour nuances:
- Water: mild and spicy
- Oat drink: mild, pleasant cardamom note, gently spicy
- Cashew drink: milky-mild, hint of cardamom
Product Details
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in recycled boxes. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
Laboratory Tests
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.