- Omega-3 algae oil with a high EPA content of 40% and 22.5% DHA in a ratio of 16:9
- 1440mg omega-3 fatty acids per serving (27 drops)
- 100% plant-based, vegan omega-3 oil from the microalgae Schizochytrium sp.
- Obtained using a patented, gentle high-pressure process
- Bioactive complex of polyunsaturated omega-3 fatty acids such as EPA, DHA and other omega-3 fatty acids
- Synergy effects of unsaturated omega-3 fatty acids
- Directly bioactive maritime omega-3 fatty acids EPA and DHA
- Natural triglyceride form for optimal absorption and bioavailability
- Contains sunflower lecithin as a natural emulsifier plus rosemary extract and natural tocopherols (vitamin E) to protect against oxidation
- Better bioavailability than highly processed fish oil
- No quantifiable contamination with heavy metals or environmental toxins
- Controlled cultivation of microalgae in sustainable fermentation systems
- The iodine naturally present in algae is almost completely removed during the manufacturing process (<0.1mg iodine per kg).
Vegan Omega-3 Oil
40% EPA + 22.5% DHA
Vegan, EPA-rich omega-3 algae oil providing 1440mg omega-3, including 576mg EPA + 324mg DHA (16:9) per daily dose. Obtained from the microalga Schizochytrium sp. Features lemon oil for a pleasant flavour. 47.8ml
- High-dose, liquid omega-3 from algae oil in a 16:9 ratio (EPA to DHA)
- Per serving (27 drops): 1440mg omega-3 fatty acids, of which 570mg is EPA + 321mg is DHA
- Pleasant natural lemon flavour
- EPA and DHA to support heart function; DHA for brain and eye function
- Directly bioactive marine omega-3 fatty acids EPA and DHA – no conversion necessary
- 100% plant-based and vegan; derived from the microalga (Schizochytrium sp.)
- Controlled cultivation of the microalgae in sustainable fermentation systems
- Convenient for flexible intake according to individual needs
- Directions: Take 27 drops daily with a meal
£21.90
Premium Bioactive Ingredients
How are we different?
Conventional omega-3 supplements typically consist of fish oil; however, many fish species show high levels of contamination with heavy metals and other environmental toxins.
We have therefore opted for 100% vegan, completely plant-based omega-3 derived from natural algae oil. Microalgae are not only an ethical and sustainable source of omega-3 fatty acids, they also contain many other valuable phytochemicals and show no measurable contamination.
Our most EPA-rich omega-3 oil is obtained from the microalga Schizochytrium sp., which exhibits one of the highest plant-based contents of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In contrast to other vegan omega-3 products, this alga does not supply the inactive precursor alpha-linolenic acid (ALA), such as is found in linseed oil and which must first be converted into the active form, but rather directly provides the bioactive omega-3 fatty acid DHA.
To achieve the particularly high content of EPA and DHA in the optimal 16:9 ratio, the delicate omega-3 fatty acids are gently enhanced to a significantly higher concentration using high-pressure fluid technology.
The algae are cultivated in closed fermentation systems that do not affect the sensitive ecosystem of the seas. Our omega-3 oil therefore has no negative impact on fish stocks or the natural food sources of marine animals.
Our omega-3 oil is virtually free from iodine (< 0.1mg iodine/kg): the iodine naturally present in algae is not fat-soluble and is almost completely removed during the manufacturing process. The sunflower lecithin acts as a natural emulsifier and stabilises the high-quality algae oil. The combination of rosemary extract and mixed tocopherols (vitamin E) ensures effective protection against oxidation for the sensitive fatty acids. Our careful formulation preserves the freshness of the fatty acids and guarantees long-term quality and shelf life.
Due to our optimised manufacturing process, which excludes oxygen, the sensitive omega-3 fatty acids can be protected in the best possible way.
We package this product in amber glass jars instead of plastic to protect the ingredients from light.
Our commitment to uncompromising quality & purity:
- Premium active ingredients as pure isolates & directly sourced from leading global producers
- All formulations crafted exclusively from selected individual raw materials
- Our commitment: zero unnecessary additives, technical excipients or chemical extraction agents
- Voluntary declaration of all non-mandatory ingredients
- Where additives are necessary, preference is given to valuable natural ingredients
- Capsule shells entirely free from carrageenan & PEG
- Systematic quality testing conducted by independent laboratories
- Packaged in amber glass or premium aroma-protective zipper bags designed to protect against oxidation & contaminants
- All products entirely free from magnesium stearate, nanoparticles (without legal exceptions), GMOs, artificial colours & flavours, titanium dioxide
- Added sugar & sweeteners: used only where required for functional or product-specific reasons
Effects
Omega-3 Fatty Acids
Omega-3 fatty acids are a special category of unsaturated fatty acids. They form an integral part of bodily cell membranes and are a precursor of important tissue hormones. Eicosanoid tissue hormones formed from omega-3 fatty acids influence several important bodily functions including brain and heart functioning.
The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The EFSA has so far approved the following statements on the effect:
DHA & EPA
- Contribute to the maintenance of normal cardiac function
DHA
- Contributes to the maintenance of normal brain function
- Contributes to the maintenance of normal vision
Dosage
Directions
Take 27 drops daily with a meal.
Daily Requirements
The EFSA recommends a minimum daily intake of 250mg DHA and/or EPA omega-3 polyunsaturated fatty acids and considers a daily intake of up to 5g to be within safe limits.
Food Supplement
Do not exceed the recommended dose. Food supplements cannot replace a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.
Storage
Store in a cool, dry place away from direct sunlight and heat. Keep refrigerated after opening.
Contraindications
Not suitable during pregnancy and breastfeeding.
TOTOX Value
Omega-3 oils are only as good as they are fresh: omega-3 fatty acids are naturally reactive and prone to oxidation processes, leading to rancidity. Oxidised omega-3 fatty acids produce primary fatty acid peroxides, which further degrade into secondary oxidation products, such as aldehydes (e.g., malondialdehyde and 4-hydroxyhexenal). Assessing oxidative by-products is therefore vital to guarantee the quality of omega-3 supplements.
To gauge omega-3 oil oxidation, three key values are employed: the peroxide value (PV), p-anisidine value and the TOTOX value, the latter of which is calculated from anisidine and peroxide values (TOTOX value = p-anisidine value + (2 * PV)).
The TOTOX value (TOTal OXidation) is an internationally recognised indicator which assesses overall oxidation levels in fats and oils, serving as an important barometer of their freshness. The anisidine value (AV) measures aldehyde formation during fat oxidation, revealing whether the oil was processed and stored correctly. The peroxide value (PV) quantifies the state of oxidation. Higher TOTOX values indicate greater rancidity.
We continuously monitor our omega-3 products for anisidine and peroxide values, not only at the raw material stage but also after the oil has been filled into our capsules and bottles at the final product stage. During production, we take the greatest possible care to ensure that all contact with oxygen is minimised in order to prevent oxidation processes. We prioritise the freshness of our raw materials and proper end-product storage, minimising extended storage times.
Official bodies (IFOS, IKOS, GOED, GMBI) stipulate that the following limits must not be exceeded:
- Peroxide value (PV): maximum 5 mEq/kg
- Anisidine value (AV): maximum 20
- TOTOX value: maximum 26
A TOTOX value exceeding 26 indicates spoilage in the omega-3 oil, rendering it unfit for consumption. Conversely, a TOTOX value below 20 signifies fresh, high-quality oil.
A deterioration in the taste or smell of the algae oil within this timeframe suggests premature oxidation. Possible culprits include contact between the dropper and the mouth/tongue or improper storage: store your omega-3 product away from light in the refrigerator's lower section to significantly slow down oxidation processes in the algae oil, both before and after opening the package.
Our products have values well below the recommended limits. Please refer to our lab test results below.
Contents
Ingredients: Omega-3 Algae Oil (DHA- and EPA-Rich Oil from the Microalgae Schizochytrium sp. Safflower Oil, Antioxidant (Tocopherol-Rich Extract)), Lemon Oil.
| Nutrition Information per 45 Drops | %NRV* | |
| Omega-3 Algae Oil | 1440mg | ** |
| of which EPA | 570mg | ** |
| of which DHA | 321mg | ** |
* Nutrient Reference Value
** no NRV established
bioactive
amber glass
non-GMO
made in the EU
True Clean Label
vegan
Product Details
Our in-house production guarantees uncompromising purity and quality. Production, bottling and encapsulation take place in the EU according to our own rigorous specifications and in strict compliance with HACCP, GMP and ISO 22000:2018 standards.
Bespoke liquid formulations, (functional) foods for athletic and daily performance and select exclusive items are produced as high-grade custom preparations by chosen partners who share our commitment to quality, adhering strictly to HACCP, GMP and ISO standards.
In line with our True Clean Label philosophy, we refrain from using artificial additives, colourants and preservatives intended to standardise product appearance. Consequently, formulations containing natural botanical extracts and plant-based raw materials may display subtle batch-to-batch colour variations. These variations stem from natural factors such as harvest timing (seasonal differences between early and late harvests), origin (geographical soil and climate fluctuations) or processing dynamics (variations in particle grind size). Such natural shade shifts may also occur in our plant-based or compressed tablets formulated with premium acacia fibre or nanoparticle-free cellulose and do not constitute a defect in quality.
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Our Philosophy
For millennia, communities worldwide have harnessed the natural potency of plants and whole foods to support daily vitality and well-being.
Our mission is to stay as close as possible to this ancient wisdom.
We operate according to a single principle: in every formula we craft, we pursue the utmost standards of quality, purity and transparency. This reflects our True Clean Label philosophy. We pursue this ideal at every level, from selecting high-quality raw materials that are as pure as possible, through gentle processing, to filling, with meticulous dedication and attention to the finest detail.
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