- Vegan vitamin D3 from a plant-based source
- Original K2VITAL® from Kappa in Norway as vitamin K2 MK7 with an all-trans content of at least 99.7%
- Based on fructo-oligosaccharides (FOS) derived from the inulin of the chicory plant
- Plant-based ingredients: pectin from lemon peel, agar-agar from red algae (Rhodophyta) and plant-based tapioca starch from cassava tubers
- Carnauba wax as a plant-based glazing agent
- With ascorbic acid (vitamin C) and sodium citrate as the salt of citric acid to regulate acidity
- Natural black carrot extract for colour
- Natural flavouring
- Free from added sugar, artificial sweeteners and artificial colourings
- Free from residues of commonly used extraction solvents such as methanol and n-hexane
New
Vitamin D3 + K2 MK-7
Gummies for Children
Vegan gummies, each providing 500 IU of Vitamin D3 plus 15µg of Vitamin K2 MK-7 as all-trans, formulated for children from four years of age. With valuable Fructooligosaccharides (FOS) and a fruity raspberry flavour. Free from added sugar as well as artificial sweeteners, colours and flavourings. 60 gummies
- 500 IU vitamin D3 and 15µg vitamin K2 MK7 all-trans per gummy
- Particularly suitable for children aged four and over
- With plant-based vitamin D3 and vegan vitamin K2 as original K2VITAL® from Kappa in Norway
- Based exclusively on fructo-oligosaccharides (FOS) from chicory root
- FOS as a high-quality nutrient source for key gut bacteria such as bifidobacteria and lactobacilli
- Comparatively low glycaemic index
- Free from sugar alcohols such as maltitol and sorbitol, added sugar, citric acid and artificial sweeteners, colourings and flavourings
- Gentle raspberry flavour
- Vegan, with purely plant-based gelling agents
£10.90
Premium Bioactive Ingredients
How are we different?
Our Vitamin D3 + K2 Gummy Bears combine a vegan Vitamin D3 from a plant-based source with its active partner, Vitamin K2. Each gummy bear contains 500 IU vitamin D3 + 15µg vitamin K2 MK-7 as all-trans. As indicated by our Sunday Natural Phoenix symbol, they are also particularly suitable for children from four years of age. Our Original K2VITAL® Vitamin K2 is one of the few active ingredients on the market that can guarantee a content of at least 99.7% of the all-trans MK-7 form. This consistently high degree of purity is ensured by a special laboratory test developed in Norway.
Our vegan Vitamin D3 + K2 Gummy Bears are made with a base of valuable fructooligosaccharides (FOS), derived from the natural inulin of the chicory root. Fructooligosaccharides, or FOS for short, belong to the group of dietary fibres. They are characterised by their mild sweetness and are associated with a range of positive properties. Among other things, they serve as a high-quality food source for beneficial Lacto- and Bifidobacteria in the gut and have a relatively low glycaemic index, which is favourable for blood sugar stability. While the use of artificial sweeteners or sugar substitutes is common in the production of vitamin gummy bears, our gummy bears are made completely without artificial sweeteners and without the additional use of sugar.
For the production, gelling agents that provide sufficient firmness and coating agents that prevent the gummy bears from sticking together are necessary. We use completely plant-based gelling agents and completely avoid animal gelatin, which is often obtained from low-quality slaughterhouse waste. The gelling and stabilising agents we use are obtained from lemon peels (pectin), red algae (agar-agar), and the root tubers of the cassava plant (tapioca starch). As a coating agent, we use plant-based carnauba wax, so our vitamin gummy bears are purely vegan. For acidity regulation, cheap citric acid is often used, which is mostly obtained with the help of moulds and genetically modified microorganisms. The use of phosphate compounds such as tricalcium phosphate is also widespread. Better alternatives are ascorbic acid (vitamin C) and citrate compounds such as sodium citrate, which are used in our vitamin gummy bears.
Our Vitamin D3 + K2 Gummy Bears are characterised by a natural, fruity raspberry flavour. Additionally, they are gluten- and soya-free.
- Premium active ingredients in their purest form, sourced directly from the world’s best producers
- Select raw materials as the basis of all our formulations
- Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
- If additives are needed, valuable natural ingredients are prioritised
- Voluntary disclosure of every ingredient
- In-house production to achieve our high standards of purity and quality
- High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
- Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
- Independent laboratory tests available on the product page
- Vegan capsule shells 100% without PEG or carrageenans
- Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
- Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
- Shipping certified and sustainable food-safe boxes
- All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
- Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons
Effects
Vitamin D
Vitamin D3 naturally occurs almost exclusively in animal sources, particularly in fish, dairy products, eggs and meat. Plants, such as lichens, contain only very small amounts of the vitamin.
Vitamin D plays a very important role in the body. It is one of the few vitamins that is not absorbed directly from food, but rather produced by skin cells from sunlight. It is not a vitamin in the traditional sense of the word, but rather a pro-hormone. Almost all body cells have special receptors for the vitamin D hormone and are dependent on an adequate supply of it.
Vitamin D is still being intensively researched. New mechanisms of action of this fascinating vitamin are discovered almost every year. So far, the following statements on vitamin D have been released by the EU (EFSA) for children:
- Vitamin D is needed for normal growth and development of bone in children
- Vitamin D contributes to the normal function of the immune system in children
Vitamin K2 MK-7
Vitamin K2 exists in various forms, which have different levels of effectiveness. Vitamin K2 MK-7 is considered by far the most effective form of K2 today. However, since vitamin K2 molecules occur in a variety of chemical arrangements (known as cis–trans isomers of vitamin K2), there are considerable differences in efficacy even between different vitamin K2 MK-7 compounds. It is believed that only the trans forms can be utilised by the body.
Dosage
Directions
Take 1 gummy daily, preferably after a fatty meal.
Food Supplement
Suitable for children aged 4 and over. Do not exceed the recommended dose. Food supplements cannot replace a balanced, varied diet and healthy lifestyle.
Storage
Keep out of reach of young children. Store in a cool, dry place away from direct sunlight and heat.
Contents
Ingredients: Fructooligosaccharides (from Chicory), Water, Stabilisers (Pectin, Agar), Tapioca Starch, Acidity Regulator (Ascorbic Acid), Black Carrot Concentrate, Acidity Regulator (Sodium Citrate), Natural Flavouring, Vitamin D3 (Tapioca Starch, Emulsifier (Gum Arabic), MCT Coconut Oil, Anti-Caking Agent (Calcium Phosphate), Cholecalciferol, Stabiliser (Ascorbic Acid), Antioxidant (Alpha-Tocopherol)), Microencapsulated Vitamin K2 (Sucrose, Stabiliser (Gum Arabic), Maize Starch, Medium Chain Triglycerides, Water, Anti-Caking Agent (Calcium Phosphate), Menaquinone), Glazing Agent (Carnauba Wax).
May contain traces of fish due to production.
| Nutrition Information | Per Piece (2.5g) | %NRV* |
| Vitamin D3 | 12.5µg / 500 IU | 250 |
| Vitamin K2 | 15µg | 20 |
| Fructooligosaccharides | 1.6g | - |
* Nutrient Reference Value
| Average Nutritional Values | Per 100g | Per Piece (2.5g) |
| Energy | 626kJ / 154kcal | 16kJ / 4kcal |
| Fat | 0.8g | < 0.5g |
| of which saturates | 0.3g | < 0.1g |
| Carbohydrate | 8.7g | 0.2g |
| of which sugars | 8.2g | 0.2g |
| Fibre | 56g | 1.4g |
| Protein | < 0.5g | < 0.5g |
| Salt | 0.24g | < 0.01g |
amber glass
bioactive
gluten free
lactose free
soya free
True Clean Label
non-GMO
vegan
Product Details
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards. In-house capsule production in Europe. High-quality custom production of liquid products and (functional) foods for sports and everyday use. Production of tablets by selected partners according to HACCP / GMP standards. Storage in amber glass or product-specific, food-safe containers according to EC 10/2011. Shipping in sustainable and food-safe boxes. |
| Packaging | Amber glass to protect against light and oxidation (free from plasticisers and BPA). |
| To Reuse | Remove product label by soaking the bottle in warm water for 5 minutes. Glue residue can be removed with dish soap. |
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.