Functional Mushrooms

Chaga (Inonotus obliquus, Fungus betulinus or clinker polypore) is considered one of the most important functional mushrooms in the Baltics, Russia, Siberia, China, Korea and Japan. This mushroom, which grows high off the ground in birch forests, thrives when exposed to both bitterly cold winters and hot summers. It is exceptionally rich in nutrients, and in the Baltics as well as across what is now known as Russia, the preparation of chaga as a tea has been documented for centuries.

Cordyceps originally grew in the highlands of Tibet at elevations of over 3000m above sea level. The mushroom was discovered by yak herders, who noticed extraordinary vitality and resistance in the animals that ate it while grazing. Since then, for almost 1500 years, cordyceps has been used in traditional Chinese medicine for strengthening the body.

Harmoniously balanced premium blends of the most important functional mushrooms, each with its own profile, rich in valuable mushroom components such as polysaccharides. Ideal synergy of highly concentrated premium mushroom extracts from the most renowned cultivation area Gutian in Fujian County with a long tradition of funcitonal mushrooms. 100% vegan, no additives.

Reishi (Ganoderma lucidum, ling zhi) translates to "divine mushroom of immortality" and rests on a thousands of years of tradition in China as a functional mushroom.

Shiitake (Lentinula edodes) is, alongside reishi, considered one of the most important functional mushrooms and is revered by mushroom connoisseurs for its taste in cuisine. Shiitake has been treasured in China for millennia due to its nutritional value. Available as a mixture of extract and powder, which combines the benefits of both products.

Mushroom coffees, turmeric lattes and moon milk have been particularly popular in recent years and are a tasty alternative or supplement to coffee. They are ideal for a healthy morning or evening routine thanks to their wide range of beneficial, nutritious ingredients such as mushrooms, turmeric, matcha, ashwagandha or maca. The extra-fine powder is easy to stir into a plant-based drink alternative, does not clump and creates a particularly creamy texture. The harmoniously balanced bouquet of selected ingredients creates unique flavours depending on the plant drink used.