Magnesium Lactate
Magnesium lactate dihydrate is an organic compound of magnesium with dextrorotatory lactic acid (lactate). Dextrorotatory lactic acid is a natural metabolic product of humans and is also produced by lactic acid bacteria. Lactate is a component of the acid mantle of the skin as well as of the lactic acid intestinal environment, serves to nourish butyrate-forming intestinal bacteria and is an important energy supplier for the cells of the intestinal mucosa.
According to the European Food Safety Authority (EFSA):
Magnesium contributes to:
- the reduction of tiredness and fatigue
- electrolyte balance
- normal energy metabolism
- normal functioning of the nervous system
- normal muscle function
- normal protein synthesis
- normal mental function
- the maintenance of normal bones & teeth
- cell division
























