This exceptional herbal tea blend is characterised by its vibrant citrus and orange aroma profile, which is beautifully underpinned by meadow herbs such as dandelion, hawthorn and red clover. These botanicals provide the tea's rich, full-bodied flavour and high potency.
Organic Meno Tea
For Her
Master Blend
Spicy and cinnamon-noted organic herbal tea blend crafted to our signature recipe. Featuring hand-picked individual herbs such as organic hawthorn, lady's bedstraw, yarrow, red clover and lemon balm leaves. These highest-quality premium ingredients combine to create a aromatic, functional herbal tea. 120g
- Finely tuned formula
- Hand-picked organic single herbs from the best locations worldwide
- EU organic label. Cultivation without artificial fertilisers and plant protection products
- Highest content of valuable plant and bitter substances from herbs, flowers and roots
| Character | Fruity, intensely orangey, potent, meadow herbs, aromatic |
| Ingredients | Hawthorn, bedstraw, yarrow, red clover, lemon balm leaves, dandelion root, cowslip flowers, marigold leaves, essential orange oil. |
| Cultivation | All ingredients from certified organic cultivation. EU organic label. Cultivated without artificial fertilisers or plant protection products. |
£12.90
120g
Character
Herbal Tea
Herbal teas have been one of the most important applications of traditional herbalism for hundreds of years. Hot water helps release the valuable ingredients so that they can be easily absorbed by the body. Each herb represents a unique complex of active ingredients, sometimes combining hundreds of individual compounds. We select only the highest quality herbs from the best terroirs around the world, either from certified organic cultivation or wildcrafting. Our farms are often small, passionate family-run businesses with a long history of cultivating and processing the highest quality herbs and wild plants.
Yoshi En
Premium Organic Teas
Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.
Contents
Contents
Hawthorne
The hawthorn (Crataegus) is a stone fruit belonging to the Rosaceae family. It is mainly found in North America, but some of the 300 species can be found in Europe. As a protective shrub, the hawthorn was often used as a field border and many animals thrive around and in it. It was known for its effects among ancient Germanic tribes and was revered for its nutritious berries.
Yarrow
A remarkably resilient perennial, yarrow grows throughout Europe and northern Asia, extending as far as the Arctic Circle. So hardy it often remains visible above ground even in winter, it is a plant with a long and storied tradition in herbalism. Yarrow's legacy is rooted in ancient Greek mythology, which holds that the hero Achilles used the herb to treat his soldiers. This legend is immortalised in yarrow's botanical name, Achillea millefolium.
Red Clover
Red clover (Trifolium pratense) has many names such as Hummellust or Zuckerbluemli. Red clover can be found in meadows and fields, in sparse forests in hilly and alpine altitudes. As a plant cultivated for fodder production, it can be found all over Europe. Since the Middle Ages, red clover has had a firm place in monastery gardens and hay gardens.
Lemon Balm
Melissa officinalis is a southern European plant. Like many herbs from the south, it was first cultivated in monastery gardens and then gradually spread throughout Europe. The perennial plant sprouts in March and can grow up to 70cm tall by July and is clearly recognisable by its scent. Due to its versatile use case, however, it was cultivated early on throughout Europe as a popular aromatic herb. In the Middle Ages, it was cultivated in every monastery garden because it was considered particularly valuable.
Hops
The hop (Humulus lupulus) is native to eastern Europe and western Asia. It requires nutrient-rich deep soils and wind-protected locations to thrive, and is typically found on the edges of woods and on fences and hedges, up to 1,000m above sea level. It belongs to the Cannabinoid family and its properties are deeply rooted in the inviolable brewing laws of beer. Hops have been used as a medicinal herb since Hildegard von Bingen's time.
Dandelion
The dandelion (Taraxacum officinale) is a resilient perennial herb native to the entire northern hemisphere. It exhibits remarkable adaptability, thriving in diverse habitats at altitudes of up to 2800m above sea level such as meadows, forests and even urban environments, where it can be found in such unlikely areas as cracks in the pavement. The dandelion can grow up to 10cm tall and is characterised by its distinctively white sap present in all parts of the plant. Although references to the dandelion date back to the 11th century in Persia, it wasn't until the 16th century that it was mentioned in European herbal lore.
Cowslip
Cowslip (Primula veris) was found in ancient times only north of the Alps and can be found at altitudes of up to 2200m. The Celts and Germans valued this beautiful harbinger of spring and it was already described in medieval plant books. According to legend, it can be used to "unlock heaven."
Marigold
The marigold (Calendula officinalis) belongs to the Asteraceae family and is widely found across Europe. It has strinkingly bright yellow and orange flowers and is commonly seen in gardens. The petals are the most frequently used part of the plant, traditionally dried for tea preparations or as an extract for external use.
Cultivation & Processing
Cultivation & Processing
Organic Certification
PL-EKO-01
EU/Nicht-EU-Landwirtschaft
Preparation
Preparation
Brewing Guide
Infuse 2 tsp (4g) with 250ml of boiling water (90–100°C) three times daily and allow to steep for 3–5 minutes. Enjoy before meals.
Shake thoroughly before each preparation to ensure the individual herbs are well mixed.
Packaging
100% biodegradable and compostable (starch, cellulose, paper)
Recommended Teapot
The ideal teapot for herbal tea is a large glass or porcelain teapot with a strainer.
Recommended Storage
The ideal storage is in an airtight, internally coated metal tea caddy.
Sunday Natural
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.