Vitamins

Our premium vitamin D3 is a custom-produced raw material without any additives or excipients. We offer vegetarian and vegan formulations, including Sunferol^® D3, available pure or with a vitamin K2 cofactor—either K2Vital^® (by Kappa from Norway, 99.7% all-trans) or Sunquinone^® K2 (at least 99.8% all-trans MK-7). All variants are dissolved in high-quality coconut MCT oil for optimal bioavailability. Vitamin D contributes to the maintenance of bones, the immune system, healthy teeth and muscle function

Vitamin K2 activates a series of proteins in the body which play a role in important metabolic processes as well as in the utilisation of calcium. Vitamin K contributes to normal blood clotting as well as to the maintenance of healthy bones.

Vitamin C is an essential vitamin that contributes to the reduction of tiredness and fatigue, normal psychological function, the nervous and immune systems, the regeneration of vitamin E and the protection of cells from oxidative stress. It increases iron absorption and supports normal collagen formation to maintain the function of blood vessels, bones, teeth and skin. 

Natural vitamin E complexes with all 8 forms of vitamin E (all 4 tocopherols + 4 tocotrienols). Vitamin E protects cells, DNA, proteins and lipids against oxidative stress.

Vitamin A is active in the body in the form of retinol, a hormone which can be synthesised by the body from beta-carotene. Vitamin A is important for the functioning of the immune system and supports healthy skin, eyes and mucous membranes.

As coenzymes, the B vitamins perform central functions in many of the body's most important processes. The B vitamins are often considered energy, stress and beauty vitamins due to their strong influence on skin, hair and energy balance as well as on the nerves and psyche. Our entire range, from B complexes to cofactors, which include choline, myo-inositol, PABA and TMG betaine, is completely vegan and contains no additives.

Coenzyme Q10 is an important, fat-soluble coenzyme, involved in numerous processes in the body. Q10 can also be absorbed in very small quantities through food, but it is mainly found in foods of animal origin - particularly in tissues and organs with high energy requirements, such as the heart, liver, kidneys and muscles.

Discovered in 2003, pyrroloquinoline quinone (PQQ) is a vitamin-like compound found in small amounts in green peppers, tofu, kiwi and green tea.