Adaptogens

Ashwagandha (Withania somnifera), also known as sleeping berry or Indian ginseng, is native to the arid regions of India. The root, containing withanolides, has been used for over 1000 years.

Cordyceps originally grew in the high plateaus of Tibet at altitudes of over 3000m. It was discovered by yak herders, who observed an extraordinary vitality and resilience in the animals that consumed the mushrooms while grazing. For almost 1500 years, cordyceps has held a place in Chinese tradition.

Ginseng is a powerful root that has been used in its native regions of China, Korea, Siberia and North America for at least 4000 years. In addition to genuine Korean red and white Panax ginseng, there are other well-known species, such as Siberian and American ginseng.

Due to its wealth of valuable phytochemicals, turmeric is one of the most extensively researched plants. The best known of these are the curcuminoids; however, the turmeric root also possesses other interesting compounds such as turmerosaccharides and essential oils. To preserve this natural synergy, we combine various premium extracts and high-quality turmeric powders.

Our premium maca (Lepidium peruvianum) is 100% natural and includes all important varieties and forms. It has been wildcrafted and hand-harvested at over 4000m in Junín, a region in the Peruvian Andes, from where it is directly sourced.

The seeds of milk thistle (Silybum marianum) contain a flavonoid spectrum known as silymarin, which is made up of the substances silibinin, silydianin and silychristin. Milk thistle has been used in herbal medicine since ancient times.

Reishi (Ganoderma lucidum), known in Chinese as Ling Zhi, translates as the "divine mushroom of immortality" and has a tradition stretching back millennia as a functional mushroom in China.

This premium Rhodiola rosea extract contains the unique phytochemicals rosavin and salidroside. This bioactive plant has a long traditional history in Russia.

L-theanine is a non-proteinogenic amino acid found in the leaves of the green tea plant (Camellia sinensis).

Mushroom coffees, turmeric lattes and moon lattes have been particularly popular in recent years and are a tasty alternative or supplement to coffee. They are ideal for a healthy morning or evening routine thanks to their wide range of beneficial, nutritious ingredients such as mushrooms, turmeric, matcha, ashwagandha and maca. The extra-fine powder is easy to stir into a plant-based drink, does not clump and forms a particularly creamy texture.