
Botanical Extracts
Plants have always been an integral part of the human diet, representing a foundation of nutrition due to the variety of substances they contain. With our high-quality botanical extracts, we want to harness the power of plants and their wide-ranging possibilities in a concentrated form.
Ashwagandha
Ashwagandha (Withania somnifera), also known as sleeping berry or Indian ginseng, is native to the arid regions of India. The root, containing withanolides, has been used for over 1000 years.
Berberine
Berberine is an alkaloid found in high concentrations in the roots of the barberry (Berberis aristata). Barberry is a shrub native to India, Pakistan and Bhutan. It has a long tradition of use in Indian, Chinese and European herbalism and has been the focus of research for several years due to its diverse range of effects.
Echinacea
The purple coneflower (Echinacea purpureae) is a plant from the composite family. The red to pink flowering Echinacea originally comes from the steppes of North America and was used there by the indigenous peoples for all kinds of applications.
Ginkgo Biloba
The ginkgo biloba tree is revered as sacred in East Asia and, like the olive tree, is one of the longest-lived and hardiest trees on earth. Particularly old specimens are found in temple complexes and at pilgrimage sites in Japan and China, where they represent longevity, love, fertility and hope.
Ginseng
Ginseng is a powerful root that has been used in its native regions of China, Korea, Siberia and North America for at least 4000 years. In addition to genuine Korean red and white Panax ginseng, there are other well-known species, such as Siberian and American ginseng.
Dandelion
The dandelion (Taraxacum officinale) has been known in botany since ancient times and has a number of special phytochemicals, which are mainly found in the root.
Nattokinase
The valuable enzyme nattokinase is naturally present in the traditional Japanese dish of nattō (fermented soybeans). Our high-dose nattokinase with 60,000 FU (fibrinolytic units) per 1g is 100% naturally sourced from non-GMO fermented soybeans. Vitamin K2 is removed to ensure the full enzymatic potential of 2000 FU per capsule. The final product is soya-free. Vegan.
Frankincense
For thousands of years, frankincense has been revered as a sacred incense. The resin of the frankincense tree contains a natural, synergistic complex of essential oils, polysaccharides and boswellic acids. This special resin helps the tree heal from wounds, sealing any injuries sustained on its trunk or branches.