Botanical Extracts

Ashwagandha (Withania somnifera), also known as sleeping berry or Indian ginseng, is native to the arid regions of India. The root, containing withanolides, has been used for over 1000 years.

Berberine is an alkaloid found in high concentrations in the roots of the barberry (Berberis aristata). Barberry is a shrub native to India, Pakistan and Bhutan. It has a long tradition of use in Indian, Chinese and European herbalism and has been the focus of research for several years due to its diverse range of effects.

Organic camu camu powder (Myrciaria dubia) from the whole raw fruit (pulp and seeds), which is rich in vitamin C. Sourced from the Peruvian Amazon (200–300m), wild-grown along riverbanks, hand-harvested, and 100% pure and natural. Directly from the manufacturer, tested in a German laboratory.

Chasteberry (Vitex agnus-castus L., also known as monk's pepper) is highly valued by women in particular due to its ingredients. It contains a number of secondary phytochemicals, vitexin being particularly interesting. This chasteberry extract has a standardised content of 5% vitexin and has been obtained via water-ethanol extraction. With natural filler gum arabic from sustainable cultivation. Vegan.

Coconut water is the liquid endosperm of the green coconut (Cocos nucifera); it is not the same as coconut milk, which is the thick preparation made from the flesh of a fully developed coconut. Coconut water serves as a nutrient reservoir for the developing tissue and is therefore full of valuable ingredients such as amino acids and minerals. This coconut water powder is a patented premium raw material Cococin^® from green coconuts from sustainable cultivation, freeze-dried and gently ground. Vegan.

The dandelion (Taraxacum officinale) has been known in botany since ancient times and has a number of special phytochemicals, which are mainly found in the root.

The purple coneflower (Echinacea purpureae) is a plant from the composite family. The red to pink flowering Echinacea originally comes from the steppes of North America and was used there by the indigenous peoples for all kinds of applications.

Our essential oil capsules deliver the prized phytochemicals of key herbs and spices. Utilising a patented process, these essential oils are embedded within a fibre-rich, chicory-derived inulin matrix, designed to ensure a gentle passage through the stomach for these valuable ingredients. Plant-based ingredients of exceptional quality. Also available as purely natural essential oils in drop form, sourced from the world’s finest growing regions and obtained exclusively from the aromatic plants, fruits and resins.

For thousands of years, frankincense has been revered as a sacred incense. The resin of the frankincense tree contains a natural, synergistic complex of essential oils, polysaccharides and boswellic acids. This special resin helps the tree heal from wounds, sealing any injuries sustained on its trunk or branches.

The ginkgo biloba tree is revered as sacred in East Asia and, like the olive tree, is one of the longest-lived and hardiest trees on earth. Particularly old specimens are found in temple complexes and at pilgrimage sites in Japan and China, where they represent longevity, love, fertility and hope.

Ginseng is a powerful root that has been used in its native regions of China, Korea, Siberia and North America for at least 4000 years. In addition to genuine Korean red and white Panax ginseng, there are other well-known species, such as Siberian and American ginseng.

The guarana plant is native to the Brazilian Amazon basin and is named after the indigenous Guaranì people. Due to its high caffeine content, the seeds are used to produce both coffee-like beverages and soft drinks.

Lady's mantle (Alchemilla vulgaris) is particularly valued for its tannins. This pure lady's mantle extract has been obtained through water extraction at a ratio of 10:1. The only filler is gum arabic sourced from sustainable cultivation. Vegan.

The seeds of milk thistle (Silybum marianum) contain a flavonoid spectrum known as silymarin, which is made up of the substances silibinin, silydianin and silychristin. Milk thistle has been used in herbal medicine since ancient times.

The valuable enzyme nattokinase is naturally present in the traditional Japanese dish of nattō (fermented soybeans). Our high-dose nattokinase with 60,000 FU (fibrinolytic units) per 1g is 100% naturally sourced from non-GMO fermented soybeans. Vitamin K2 is removed to ensure the full enzymatic potential of 2000 FU per capsule. The final product is soya-free. Vegan.